Join me as I roll out the first of the “lost episodes” of season 2, with “pastry chef, plant daddy, flower child”, scientist and educator Harry Fiebelman! We sat down last fall to discuss baking, fermentation, sustainable eating & cooking, and the best tool a chef can have (bench scraper, in case you were curious!) (sorry for the spoiler).
From Harry’s website: “My name is Harold Fiebelman. I am a Northern California native who loves food, plants, and the world around us. I have spent years playing with food through new creations both in flavor and design. Originally a cake decorator I fell in love with French pastry at a young age and knew my life should be filled with food. Through the years I moved across the country and for a short period across the ocean in France to study under some of the best. I have learned a lot over the years and continue to learn every day. This is where I can share what I discover in my everyday life!
I've also found a love to experiment in many forms. From food and fermenting to plants and composting, I love to better myself and my impact on the world as a whole. I've come to accept the mistakes that will happen with what I do and embrace them in a way of celebration. Follow along in my journal for stories, recipes, and other information I come across in my life. Check out my calendar to see upcoming cooking classes that I have going on. You can even shoot me an email and set up private events or classes in your kitchen.”
Instagram: @harry_fiebelman
Snapchat: @cakemanharry
Facebook: The Unperfect Chef
S2, E5: Harry Fiebelman: St. Louis Pastry Chef, Scientist, Educator (Plant Dad & Flower Child!)